PASTO-COOKER

Pasteurizers for pastry, chocolate, catering and ice-cream industry.

Our range of pasto-cookers heat, stir and cool down your various preparations.

For the production of superior creams and ganaches (custard cream, lemon cream, fruit pastes, liquid caramel, jams, glazes,...), sugar syrup, bavarois, pâte à choux (choux, eclairs, chouquettes, profiteroles) but also savory sauces, bechamel,...

Several models available: PC-25, PC-60, PC-110 and PC-220 with a respective capacity of 25Qt, 60 Qt, 110Qt, and 220Qt. (Note: the 25Qt. model is also available with extra cooling capacity for ice cream and gelato production - model: PM-25)

NEW! The 160 and 210 versions are now available! Even more efficient and ergonomic.

• Wide range of temperature (from 32F up to 392F)
• Fully programmable with larger colour touchscreen
• Allows minimum loads (20% of max. capacity)
• Patented outlet tap for easy unloading of the machine
• Reduced water consumption thanks to double air/water cooling condenser
• Support through internet
• BEAG Certified!