CHOCO-LUTION 220 ENROBER

It is the perfect solution for pouring a variety of liquids (fondant, icing, chocolate, glaze mirror finish, butter, etc.) on top of cakes, donuts, cookies, dome-style cakes, stolen, sweet breads, etc. Apart from enrobing the products, one can add accessories to create a variety of finishing like string-icing and marbling effect.

• Versatile and consistent machine
• Adjustable speed
• Stainless steel control cabinet with controls on the side.